Multi-cuisine · 7am–11pm

The Pearl Kitchen

From rustic Bihari litti chokha to creamy butter chicken — freshly prepared, served all day.

Bihari Specials

  • Litti Chokha

    Roasted wheat balls with spiced mash.

    180
  • Sattu Paratha

    Stuffed flatbread with roasted gram flour.

    150
  • Champaran Mutton

    Slow-cooked handi mutton.

    420

North Indian

  • Paneer Butter Masala

    Cottage cheese in rich tomato gravy.

    280
  • Dal Makhani

    Slow-cooked black lentils.

    240
  • Butter Chicken

    Tandoori chicken in creamy tomato.

    360

Beverages

  • Masala Chai

    Spiced Indian tea.

    60
  • Fresh Lime Soda

    Sweet or salted.

    90